Whey protein

Whey protein is key to building muscle and recovering after a workout, and can also help you lose weight. Based on your goals, whey can help you optimize the results from the hard work you put in at the gym. It has many benefits, especially when used at the right time and dosage.

It’s also one of the most commonly used nutrition supplements for muscle repair and building and is considered a complete protein, which means it contains all nine essential amino acids.

What is whey protein?

It is an all-natural by-product of cows’ milk which comes to be during the production of cheese. To avoid going into too much detail, we’ll keep it simple: During industrial cheese production, rennet (a complex set of enzymes) is added to milk which separates the milk into curds and – you guessed it! – whey. Because it’s naturally occurring, it has just the right proportion of essential and branched-chain amino acids. This means that it has something called a high biological value.

How to use whey protein?

Drinking a shake of whey blended in with cold water or milk inside 30 minutes of completing your instructional course will start the recuperation procedure by flooding your circulatory system with amino acids, which are immediately carried into your muscle cells where they can be set down as new muscle tissue.


There are three primary types of whey protein; concentrate (WPC), isolate (WPI), and hydrolysate (WPH).

Let’s look at each of these in turn:

  • Concentrate – WPC contains low levels of fat and low levels of carbohydrates. The percentage of protein in WPC depends on how concentrated it is. Lower end concentrates tend to have 30 percent protein and higher end up to 90 percent.
  • Isolate – WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90 percent protein.
  • Hydrolysate – WPH is considered to be the “predigested” form of it as it has already undergone partial hydrolysis – a process necessary for the body to absorb it. WPH doesn’t require as much digestion as the other two forms of whey protein.

Also, WPH is commonly used in medical protein supplements and infant formulas because of it’s improved digestibility and reduced allergen potential.

Whey protein weight loss

A protein discovered normally in dairy, is the best for weight reduction as per science. Individuals who were given whey protein at breakfast, as a protein shake, lost more weight than individuals who devoured different kinds of proteins, including eggs, fish, and soy.

Side effect

Some people who are allergic to milk may be specifically allergic to whey. In moderate doses, It does not typically cause any adverse events. However, consuming very high doses can cause:

  • stomach pains
  • cramps
  • reduced appetite
  • nausea
  • headache
  • fatigue

It Consistent high doses of it may cause Acne for a nutritional point of view, It is very unusual and does not have a natural equivalent.

Some people believe that there are risks from nutritionally refined foods such as these, because, although they contain a lot of nutrients, the balance is heavily tipped towards protein.

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Ideally, It can be very good post-workout food. About 15 minutes after your workout is complete, consuming some it can help you recover faster from it. It also helps you improve your athletic abilities. If they are consumed in the right amounts, at the right intervals and frequencies, whey protein can be considered safe.

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